Store Supervisor

Our client who operates within the hospitality industry is looking for a Stores Supervisor. 

Responsibilities: 

• Arranges the collection of requisitions by departments and to assist in the general maintenance of the various store areas.
• Ensures storage and working areas are continuously maintained in a safe, clean and secure condition.
• Assists in establishing and maintaining accurate par stock levels and alert Purchasing Manager of low stock for reordering purposes.
• Conducts regular checks on ‘Best Before’ and ‘Use By’ dates of deliveries and store items, ensuring effective stock rotation and highlighting potential wastage well in advance to the Purchasing Manager.
• Assists with monthly stock-takes of the inventory storerooms and other areas as directed alongside the Stores Assistant and Cost Controller.
• Assists in goods receiving and purchasing related activities when necessary and also to cover holidays or absence of the staff in these areas as required.
• Drives the Corinthia values and philosophy.
• Supervises, trains, and sets targets in conjunction with the Purchasing Manager and/or Direct of Finance for the members of the stores team.
• Oversees the stores team alongside the Purchasing Manager and ensure objectives and daily and monthly tasks are completed.
• Views the other departments as internal customers and to provide an excellent service to them in order for them to excel in their duties.
• Obtains regular positive feedback from the internal customers and suppliers.
• Avoids overstocking and running short of stock
• Ensures no differences between theoretical and actual stock
• Completes the daily issue requests on materials control
• Minimises breakages and wastage

• Wines and food certification desirable but not essential.
• Must be comfortable to carry and lift heavy goods.
• Must be flexible in working hours and be prepared to work shift work when needed.

• A relevant qualification in hospitality.
• Previous experience in a similar position.
• Hospitality background essential, preferably gained in an upmarket luxury food & beverage environment.
• Previous experience of Purchasing/Cost Control System desirable