Head Chef -Asian Cuisine

One of our clients, a Michelin Star Restaurant is looking for a Head Chef. This person will be responsible for food preparation (mis-en-place), as well as cooking and plating food during service as per menus and food preparation methods of the Restaurant.

Duties & Responsibilities:

▪︎ Will report to the Owner/Director

▪︎ Assist in day-to-day operations of the kitchen

▪︎ Work on different sections of the kitchen

▪︎ Follow the in-house HACCP regulations

▪︎ Be familiar with the menu and with any “specials”

▪︎ Ensure all dishes are prepared in a timely fashion

▪︎ Be passionate for high-end cuisine

▪︎ Stay up to speed with the latest cuisine trends

▪︎ Must be standards driven and detail-oriented

▪︎ Pay close attention to detail in food preparation

▪︎ Adopt flexible working hours

Requirement:

▪︎ Chef with at least 5 years in Asian cuisine 

▪︎ Vocational Culinary Degree a plus

▪︎ Experience in Mediterranean cuisine

▪︎ Knowledge of à la carte menu

IMMEDIATE PLACEMENTS for candidates with fluent English, meeting all the above requirements.