Food & Beverage Manager

We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. At Hyatt, our associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.

Hyatt Centric Malta invites you to be part of our pre-opening journey as we seek a highly motivated and experienced individual to join our team as a Food & Beverage Manager. 

As the Food & Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional service and quality for our guests.

Responsibilities:
- Develop and implement departmental brand strategies
- Maintain budgets for the department, ensuring financial targets are met
- Oversee and assist in the recruitment and selection of all Food and Beverage associates
- Provide ongoing coaching and development
- Monitor and maintain inventory levels, ordering supplies as needed
- Oversee the planning and execution of special events and banquets
- Ensure compliance with health and safety regulations and maintain a clean and sanitary environment
- Handle guest inquiries, complaints, and feedback in a timely and professional manner
- Conduct regular inspections of the food and beverage outlets to ensure quality and consistency
- Collaborate closely with the management team, prioritizing the overall success of the hotel and guest satisfaction

Requirements:
- Experience in a food and beverage management role preferably in a 4 or 5 star hotel
- Strong leadership skills and the ability to motivate and lead a team
- Excellent communication and interpersonal skills
- Proven track record of increasing revenue and profitability in a food and beverage operation
- Ability to work flexible hours, including weekends and holidays